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Each regional speciality in Spain is worth trying, and many of the top Spanish restaurants are known by the different regions they come from.In the main Spanish cities you can find Basque, Galician, Asturian and Valencian (paella) restaurants, to name but a few of the renowned regions for local food specialities.); other types include Ibérico (corn-fed) or Serrano ham, which are typically cheaper.Another Spanish favourite is chorizo, a cured sausage with sweet and spicy flavours, identified by its red smoked-pepper colouring.Two Spanish favourites are the refreshing Photo credit: Pincas Photo (croquettes), Tamorlan (tortilla), cyclonebill (gazpacho), The Aimless Cook (thumbnail), Hotel Gastronomico Casa Rosalia (pisto), Kai Schreiber (jamon), Javier Lastras (pulpo, leche frita, gambas), If you believe any of the information on this page is incorrect or out-of-date, please let us know.Expatica makes every effort to ensure its articles are as comprehensive, accurate and up-to-date as possible, but we're also grateful for any help!It’s a much-loved product in its native Spain and a traditional Christmas treat.
A similar popular Spanish dessert is , a mix between french toast and bread pudding, where large slices of bread are soaked in milk and sugar, and then lightly fried in a pan and topped with sugar and cinnamon or honey; their pudding-like consistency make them an impressive but easy dessert to make at home.
It's a great starter (or meal) for breakfast, lunch and dinner, and no doubt you'll come across many Spanish potato omelettes during your time in Spain.
Like , you can find them in almost any bar and to varying degrees of quality and flavour.
The most traditional Valencian paella is a mixture of chicken or rabbit (or both), white and green beans and other vegetables, but seafood is also common, where you can find an array of seafood suprises among the flavoursome rice, such as calamari, mussels, clams, prawns, scampi or fish, depending on the type you order.
For the adventurous, a black rice stained by octopus ink is a must try ( on every menu, but it is a classic Spanish dessert to try for something unique.
In bars you'll quickly find the usual top Spanish tapas all around the country, for example olives, Manchego cheese, for unique Spanish flavours.