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Despite only a tiny kitchen, chef Ian Poy manages to produce a tasty mix of bar snacks and changing dinner mains.
It was a big year for Chairman and Yip, moving from its old quarters in Civic to the former Malamay spot in Barton, in what was a merging of the two restaurants.
The new look is modern contemporary formal - a darker interior and upgraded creature comforts but still no table cloths.
It remains atop Canberra's restaurant scene, with its two Don't be confused by the name - Bar Rochford is much more than a bar.
It's still glamourous, noisy, and always packed, but you can converse and relax with a sense of privacy. Never say no to the banoffee pie for dessert (pictured above).
Gus Armstrong and his team's food is consistent, modern and fresh, and adventurous without being wacky - you can sit up at the bar and watch all the kitchen action unfold. As its end of Lonsdale Street has gradually built up in the latter half of the year, Italian and Sons manages to keep its own sense of cool.
The space itself is simple which lets the dishes do the real talking - they emerge from the kitchen in a cloud of smoke and a welcome touch of theatre, with some presented to diners for inspection before being taken back to the kitchen to be carved.